हापुस लस्सि

Method:
1.
Mix curd and mango pulp in 2:1 ratio (2 cups of curd : 1 cup of pulp)
2.
Add two spoons of sugar for 1 cup of mango pulp
3.
Blend this mixture In the blender/mixture
4.
Garnish with small cashew pieces
Estimation : Approx. 1 cup mango pulp per person